Bakeries abound.
I could easily have a
sandwich and a coke. But I’d rather sit to something hot. It isn’t very warm out
yet, even with the strengthening sun clearing away the clouds. The restaurants
I’m seeing, however, are either closed, or white linen affairs
serving people in ties. I am determined to find something in between: open,
modest but not a bar serving ham&cheese with fries.
At last I find just the perfect place. Down
a narrow alley lined with shops there’s an archway leading to a courtyard of
shops at the base of a high rise apartment complex. There’s a hairdresser’s, a
real estate office, and a café. Pasta, panini, crèpes, not expensive. The daily
special is spinach & ricotta tortellini with pignon nuts – sounds good to
me. The room is comfortable and unpretentious, a place you have to know about
to find, but with a faithful evening clientele once they’ve found the way.
The pasta is alright. They probably buy it
by the kilo sack, but it’s not overcooked. Because it’s dressed meerly with
cream (why do the French think that cream, more or less by itself, is a sauce?
It’s so boring!), I’m generous with the parmesan. A little pepper would be
nice. The grilled pignons are a nice addition, and there are plenty of them.
It’s exactly what I expected.
Now how about a crèpe for dessert? The
crèpes in this part of France are usually fabulous. I wonder if they make their
own caramel. Oooh, they do have caramel crèpes. I’ll find out soon.
Mmm, not home-made, but good. The caramel
is served in a little leaf-shaped container on the side, a nice touch. The
crèpe itself, alas, was made earlier and nuked. What is with that?? Reheated, perhaps, but nuked? I’d have been happy to wait the
extra two minutes it would take for one fresh off the griddle.
13:55 Train to Mareil-sur-Mauldre, empty
but for me.
14:20 Here we are, and what have we but a
bright yellow trail mark right there on the fence. How convenient. Knew I was
coming, did they?
The marks lead first to a pocket-sized
church. Locked up tight. The priest comes weekly. No name I can find. The
street is called Ruelle St Martin, so it must be St Martin’s the Closed.
A few steps later and I’m strolling in the
sun with a field of grass on one side and a field of weeds on the other. Now,
that’s how to pass a good day in Paris.
Around a bend at the foot of a wide,
sweeping hillside bright with new grass is a plank bench set across cinder
blocks, and a stone cross, heavy and lopsided, like some farmer made it
himself. The lichen says the cross is old, but the wood of the planks says the
bench is fresh. A spot maintained.
You can hear the trains from here, hourly
to Paris, and back. A generous tree provides shade in other parts of the year.
The trail doubles back and climbs to the
summit of the hill, where the green meets the horizon for my entire field of
vision. Green+blue plus a thin sliver of tan path. There’s a single hiker in
RED in the distance. Red you can’t miss a mile away.
Bells chime. Somewhere it’s 3 o’clock.
By 4 I’ve made a long loop, going as far as
the next town on the line to Mantes before giving up on the yellow-marked
trail, which went off in just the wrong direction to give me any confidence in
it’s turning back to Mareil. So did a bit of road-walking after all. I near the
station with just 10 minutes for the next ride on to Paris, and consider
walking some more and catching the one after. There’s plenty of sun left.
But my feet are tender from a long winter
indoors, so I decide to head back. My hotel room has a treat for me – a bathtub
– and I’m looking forward to a hot soak.
Ciao!