Monday, July 6, 2009

Finally ripe

Apricots are such pretty fruit!
Even the branch laying on the ground (still slightly attached to the tree) is still alive and ripening.
Jam. Tarts. Dried. How many ways to eat them...


Reya Mellicker said...

I'm fond of apricot and bing cherry crisps. Tart and sweet, orange and red - yum!

Love the rose photograph. It's stunning!

Barry said...

Your beautiful photographs look good enough to eat! Yum!