Apricots are such pretty fruit!
Even the branch laying on the ground (still slightly attached to the tree) is still alive and ripening.
Jam. Tarts. Dried. How many ways to eat them...
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1 day ago
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2 comments:
I'm fond of apricot and bing cherry crisps. Tart and sweet, orange and red - yum!
Love the rose photograph. It's stunning!
Your beautiful photographs look good enough to eat! Yum!
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