Apricots are such pretty fruit!
Even the branch laying on the ground (still slightly attached to the tree) is still alive and ripening.
Jam. Tarts. Dried. How many ways to eat them...
Edinburgh 2024 reviews
2 months ago
Subscribe to:
Post Comments (Atom)
2 comments:
I'm fond of apricot and bing cherry crisps. Tart and sweet, orange and red - yum!
Love the rose photograph. It's stunning!
Your beautiful photographs look good enough to eat! Yum!
Post a Comment