Suddenly,
the announcements are in Italian, as if all the passengers changed nationality
with the wave of a magic baguette. Bardonecchia arrives at the end of a long,
very long tunnel. Our introduction to Italy is subterranean, and dark. One
moment to the next we're in the sun, in a new country.
It's
rather like France. There are wooden chalets all up the mountainside, the train
yard full of weedy rails and piles of extra ties. The river is still alongside
us, only flowing the other way. A new river, then. A twin.
Oulx.
Can't see
anything of Oulx-Cesana-Claviere-Sestriere. On my side a wall of trees, on the
other the passengers have pulled all the shades down against the sun.
Down the
Alps we go. Past Chiomont, without stopping although it's a much bigger town
than the discreet Oulx. Down past the ski station exits, down through the
vineyards laid out like striped green towels on a vertical beach. Down to
Torino.
Why say
Turin? All the signs say Torino.
It's not a big city; just one metro line.
That's convenient for not getting lost, but if only there were a map
somewhere...n...n...nope. They do list the stops the metro
makes, but while the little map I printed to find my hotel has helpful
"M"s for the metro, it doesn't name the stops.
A map
with no names, a list of names with no map.
I have a vague idea the stop I want is Porto Nouvo, so I just get on a train going that way.
My first
experience with Torinos is a good one. I show my map to a random passenger, and
he says yes, Porto Nuovo. In fact, he's going just there. When we exit the
train, I'm off for whatever exit; I'll find my way once I'm above ground. But my nice man sticks with me, showing me which of
the many exits it's better to take, and then points me down the right street.
No getting lost with the guy. How wonderfully kind.
Out and
about in Torino the streets are full of people and the shops full of fashion.
Around us rise ornate brick and plaster buildings made of history and converted
to our current needs. Palazzos abound. Every one has a plaque outside and its
photo in a guide book. Some are quite pretty. Some are just imposing or
uselessly complicated.
I like
the way the children playing keep away from nanny are dwarfed by the heavy
porticos. And the dogs. Miniscule dogs in Gucci, pony-sized dogs, prized and
pampered dogs all around. I've heard they're more common than children, being
less time-consuming and bothersome.
For about
two hours I walk around, snapping photos, and it's just on my way back to base,
around seven, when I remember that yes, I did bring the memory card. It's in
its adapter for the computer, which I was so proud to think of yesterday. Right
there in my bag, just not in the camera. I remind myself of Mister Pilgrim,
always taking his heavy camera backpacking, then shooting all his film with the
lens cap on.
Well.
I'll just
remember all those scenes, and the evening light on the ochre facades, in my
head.
Mmmm, they
are not shy with the garlic here.
Eight is
a bit early for dinner in these parts. I don't mind eating alone, but I don't
like to be the only one in the whole restaurant, so I ended up in this place
you'd really go for a quick lunch. Nothing elaborate, but not far from fast
food. There is a specials menu, and I have quite a nice meal.
Canoli or
sfoglia for dessert? Or gelato? Oh, the pastry I will eat tomorrow. Pasticceria
on every block. You can't get far before another delicacy is offered. I must
test them all.
Morning
note to self: Do graze from cafe to pasticceria. Do not bother with the
breakfast buffet at the hotel.
1 comment:
Now I'm in the mood to graze!
Post a Comment