Here he is, the chef and chief bbq builder. He thought we'd never get back from our morning hike, Mariette & I. Started to get worried for his stomach. Well, it was 1:30 by the time I got home, and by then the coals were ready and the potatos were in their skillet.
Why yes, let's have a glass of rosé and some sausage while we're waiting for the main deal.
Nice little side of pork ribs, but it took its time.And then we took ours.
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